So sign up ahead of time is what you're saying. Come to think of it, wasn't it that way last year too? I guess it didn't click because I was going to run regardless.
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See first post... post here/text/call with questions suggestions. Prolly another update this evening.
First post updated.
Can a Mosty bring a smoker?
I'm bringing the bigger OIF one BUT... if we try to get the track guys covered I think we might want/need a third brisket. What do you guys think? With the one smoker i know I can get 2 pork butts, maybe 3, but only 2 good sized briskets. We usually think around 1/3lb of meat so 35lbs of brisket covers almost 100ish... Ish. Leaning towards about 8 racks of ribs since we have some fall off at Midnight.
Could use a big pan of cheesy potatoes and probably a big pan of green beans - rather have a little too much.
My wife wants to supply mac & cheese for Saturday dinner!
I'm still planning on breakfast tacos Saturday and Sunday morning, as well.
Somebody bringing some red-solo or other generic plastic cup? With the tunnel, it will be easy enough to get into town if we think we missed anything.
I also believe there's a bulk ice machine in Cleveland which is relatively close if you don't want to pay for track ice.
*edit for ice machine location
We got da cheesy potatoes, +2 for the OIF brisket
Getting close to go time... should be a hoot on and off track. Weather looks "nice" for us.
I updated the first post. If you think there's something missing, or something you want, just bring it. Worst case is you'll eat it, give it away, toss it, or take it home.
I feel like I should have a better system at this point, but I don't.
Bring your gear (suit, socks, gloves, helmet, balaclava) and a healthy car. Stay hydrated. Have fun.
I will pitch in on the potluck dinners.
I will sign up to bring Coors Light, Miller Lite, Coke, Dr. Pepper and Waters
Todd Spickard
Green Mustang #63
214-460-2337