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Team OIF is gonna eat good. Looks like Records is in for some ribs... since he's bringing some. Given the head count it may not be too bad. If you've replied here bring what you said so far. We'll take cash, water, and adult beverages.
Current big group plan for Saturday night is 2 briskets and Midnight Ribs(tm) - likely 8 or 12 racks. If you want BBQ sauce - bring your own to be safe.
Anybody allergic to pork?
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We'll bring some chips, dip and ice creams.
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MONDAY 6/3 UPDATE
See the notes. If in doubt bring something you can take home if we don't consume it. If cash is your thing we can do that. Our goal is still to have fun and eat free not make a bunch on this.
KNOWN
OIF - 2 brisket / 8 ribs / cobbler
Records - 4 rib / Runchatta-Fireball for size
Record BMW Convert - tater salad / chip-dip for chef / beverages
Dylan (Rookie!) - utensils (for 100 shold be plenty) and all the white bread we can eat
Centerville - beer and cash
Fernandez - cooler, hearty laugh and donations
Mr. English - beans... and beans.... and, well more beans
Mr. National Champion Sir - chip/dip/ice cream
GUESSING
11 Mosty - buffalo chicken dip (or no brisket)
Other Mosty - Bottom Shelf Cookies(tm)
Martins - something and Angie will market the sh*t out of it
Busted Arse - poppers or something else yummy
Red Shift - margaritas / Maybe you should stop at one(tm)
Who likes bacon? Might have something new on Friday night to pass out. First come, first served. Well after bribes and the chefs of course.
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I'm working on a dessert and/or some sides then cash as I agree the cooks shouldn't be out of pocket for all the trouble they go to for this and should eat free. I suggest a donation bucket at the front of the line for any who aren't contributing-be cool to collect some extra to fund the supplies for next year just like paying for your raceport a year in advance.
I'll be solo as far as a headcount.
Thanks OIF! Great tradition!
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I will bring the buffalo chicken dip and Marshall will bring a crap ton of cheap cookies. Looking forward to the usual amazing grub!!!
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Midnight ribs was a “win” all the way around. I think of the 14 racks we killed all but 1 1/2.
Great job as always to the OIF crew!
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Woo Hoo!
Thanks to everybody that brought something or contributed cash. Looks like another great success. Also looks like we made some new friends which is cool.
On the way home after changing a trailer flat, we were talking about next year. OIF will probably have a better sign up list so we get closer to minimizing leftovers.
Green beans/cheesy taters/poppers/buffalo chicken dip a big hit.
Beans - always a hit
Potato salad - one tub probably enough
chips/dips - some worked some didn't
What did you guys like/not like? We appreciate the feedback. If you liked the pork belly burnt ends on Friday, we can repeat that. We had cookies and cobbler and those are fairly easy if you like that.
Hope everybody had as much fun as we did.
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I couldn’t ask for more. I have zero suggestions for improvement. Everything is a sustain for next year from what I experienced.
Thanks for the welcome. My wife and I had a great time. Was the best first experience with the Texas group.
And to OIF - WOW the food was amazing. Great execution!